Tony's Jacal Menu

Welcome to Tony's Jacal, a beloved family-owned Mexican restaurant nestled in Solana Beach since 1946. The moment you step inside, you're greeted by an ambiance steeped in history, complemented by nostalgic decor that transports you back in time.

The menu celebrates authentic flavors, featuring standout dishes like the tender chicken enchiladas verde, crowned with a perfectly balanced verde sauce, and the rich, velvety Chicken Mole. Don't miss the homemade flour tortillas, often hailed as the best around. For seafood lovers, the shrimp ceviche offers a zesty start but may leave you craving a bit more shrimp among its refreshing veggies.

With an inviting outdoor patio and a commitment to fresh, local ingredients, Tony's Jacal is not just a meal; it’s an experience that captures the charm of coastal dining. Whether you're a local or a traveler, this hidden gem promises to delight your palate time and again.